A very very easy recipe to make and bake for your coconut loving friends! If you are seeking a tried and true recipe for Coconut Flour Chocolate Chip Cookies then this recipe will not disappoint. A great way to use coconut flour and coconut oil to bake a light cookie with a hint of coconut in less than 1/2 hour.
How To Make Coconut Flour Chocolate Chip Cookies
Makes 12 cookies.
- 1/3 cup of your favorite coconut flour
- 1/4 cup of your favorite coconut oil melted and cooled
- 1/4 cup of your favorite maple syrup
- 1 teaspoon of vanilla extract
- 1/4 teaspoon of salt
- 2 whole eggs
- 1/3 cup dark chocolate or milk chocolate chips ** for low oxalate cookies use dark chocolate or white chocolate chips
- Preheat oven to 350 degrees.
- Line a baking sheet with parchment paper or parchment paper sheets.
- In a medium size bowl, combine coconut flour, melted and cooled coconut oil, syrup, eggs vanilla and salt.
- Whisk mixture together.
- Allow dough to sit five minutes so the dough thickens.
- Add the chocolate chips.
- Using a tablespoon or cookie scoop, drop 12 cookies onto baking sheet.
- Bake 13-14 minutes and remove from oven when the edges begin to turn golden brown.
Crispy Or Soft ?
The coconut flour chocolate chip cookies made with coconut oil and coconut flour are soft with a very cake like inside. These cookies should be stored inside the refrigerator; if you leave the cookies on the counter the cookies will continue to soften. If you are making the cookies to serve at your party, simply make up the dough in advance and cook while serving the dessert and coffee – they are wonderful right from the oven. Unfortunately due to the softness of the cookie, I would not recommend taking these cookies to a potluck or event unless you can keep the cookies chilled prior to serving.
A Word On Using Coconut Flour
Each brand of coconut flour acts a smidge differently in a recipe with coconut flour. My favorite brand is Bob’s Red Mill Coconut Flour. It is not recommended to replace eggs with the flax seed and water egg replacement; while I have tried the combo of flax seed and water to replace eggs when baking I have not used the egg replacement with coconut flour. I follow the advice of much more experienced coconut flour bakers on this one.
Low Oxalate Cookies
All ingredients are low oxalate with the exception of the chocolate chips. If you are watching your oxalate intake use white chocolate chips, butterscotch chips or dark chocolate chips. Remember this is a treat, but one cookie is a nice size cookie and will only contain a few chips.
Use white chocolate chips
Use milk chocolate chips
Use butterscotch chips
Use any combo of chips!
Gluten Free Recipes
Best! Coconut Flour Chocolate Chip Cookies
So easy to make, bake and enjoy! Use coconut flour and coconut oil to make these delicious cookies.
- 1/3 cup coconut flour
- 1/4 cup coconut oil melted
- 1/4 cup maple syrup
- 1 tsp. vanilla extract
- 1/4 tsp. salt
- 2 whole eggs
- 1/3 cup dark chocolate or semi sweet chips
Preheat oven to 350 degrees.
Line a baking sheet with parchment paper or parchment paper sheets.
In a medium size bowl, combine coconut flour, melted and cooled coconut oil, syrup, eggs vanilla and salt.
Whisk mixture together.
Allow dough to sit five minutes so the dough thickens.
Add the chocolate chips.
Using a tablespoon or cookie scoop, drop 12 cookies onto baking sheet.
Bake 13-14 minutes and remove from oven when the edges begin to turn golden brown.
Store cookies in refrigerator.