Bring back the beloved Chick-fil-A coleslaw recipe! Oh Yes! Coleslaw aficionados were a bit askew when Chick-fil-A announced their classic Chick-fil-A coleslaw would be removed from the menu. Seventy One years old the classic coleslaw has graced the Chick-fil-A menu only to be discontinued. The Chick-fil-A coleslaw dressing is of course the key to the success of replicating the still missed Chick-fil-A coleslaw.
I always think of coleslaw recipes like Thanksgiving stuffing recipes. Every family has their own unique recipe.
Sometimes you take a walk on the wildside and make a different version, but there are always family members who chant for the tried and true family recipe. So you make two or even three versions; the traditional, the new one on the menu and the I’m going to try a new one!
Coleslaw is the same way. A million different ways to enjoy this low cal and classic side dish. I’m fairly flexible with my coleslaw tastes with the exception that it must have mayo.
But I love to try different versions and compare the taste tests to the family favorite and who knows one might find an addition to the family favorites.
Enjoy this is a quick and easy version of the classic Chick-fil-A coleslaw.
No, it is not like your family’s’ recipe unless your last name is Chick-fil-A, but very yummy and sure to please the guests.
How to Make Copycat Chick-fil-A Coleslaw Recipe
Makes 6-8 servings
Ingredients:
- 2 bags (14 oz each) shredded cole slaw mix, brand of your choice
- 1 cup mayonnaise, brand of your choice
- 4 tsp white vinegar
- 1/4 tsp dry mustard
- 1/4 cup granulated sugar
- 1/4 tsp kosher salt
Chick Fil A Coleslaw Dressing Recipe
- In a large mixing bowl, whisk together the mayo, vinegar, sugar, dry mustard, and salt until smooth.
- Once sauce is fully mixed add in shredded cole slaw mix and fold mixture over with a spatula until fully coated.
- Cover and refrigerate for a minimum of 2 hours.
- Chilling overnight is preferred to let the ingredients meld.
Will Chick-fil-A bring back its’ beloved coleslaw?
The good news is that Chick-Fil-A released the beloved coleslaw recipe after a 46 year run so you can make the coleslaw in the comfort of your own kitchen. The not so good news is that coleslaw will not be available on the Chick-Fil-A menu as a side dish for its’ entrees.
It is not a difficult recipe to make – enjoy!
Copycat Chick-fil-A Coleslaw Recipe
Ingredients
- 2 bags 14 oz each shredded cole slaw mix, brand of your choice
- 1 cup mayonnaise brand of your choice
- 4 tsp white vinegar
- 1/4 tsp dry mustard
- 1/4 cup granulated sugar
- 1/4 tsp kosher salt
Instructions
How To Make Chick Fil A Coleslaw Dressing
- In a large mixing bowl, whisk together the mayo, vinegar, sugar, dry mustard, and salt until smooth.
- Once sauce is fully mixed add in shredded cole slaw mix and fold mixture over with a spatula until fully coated.
- Cover and refrigerate for a minimum of 2 hours.
- Chilling overnight is preferred to let the ingredients meld.
Susan says
I guess I never had Chick-fil-A coleslaw and didn’t even realize they originally had it on their menu. Apparently I’m not the only one who didn’t know! The copycat recipe sounds good, though. Thanks for sharing!
eclecticredbarn says
My husband loves coleslaw so I will have to make this for him. Thanks for the recipe,
Bev
tab says
It’s a good one to add to the coleslaw rotation – thanks for visiting!
Candy says
This is exactly how my grandmother and mom taught us how to make coleslaw. Always turns out good
happycoconutstravelblog says
I will definitely be making this very soon, so glad to have this recipe!
tab says
Hope you enjoy it!
momi berlin says
This is definitely something I would do. I love coleslaw on my meal, may it be fried chicken or anything fried or even on sandwiches and tacos.
She rocks the suburbs says
I didn’t know Chick Fil=A sold cole slaw, interesting! Sounds easy to make and would be perfect for a picnic!
Dawn Rae says
I will need to try this recipe. I like cole slaw but I am particular about the taste. This sounds good.
tab says
me too, this is a good one!
Nancy Hardin says
I love this recipe, and will definitely try it. My son-in-law always wants cole slaw whenever we have a family get-together, so this recipe sounds like it would be right down his alley. Thanks!