Line baking sheets with parchment paper with the shiny side facing up.

Follow the directions from the Fantasy Fudge recipe.

After the fudge has been completely mixed, pour or spoon the 1/2 of the fudge mixture onto the parchment paper on one baking sheet.

Place a second piece of parchment paper (shiny side down). A fudge sandwich has been created.

Careful the fudge is hot!

Gently press the fudge between the sheets with the rolling pin.

Flatten the fudge into a 1/4" rectangle.

Place fudge into the refrigerator to set approximately 2 hours.

Once the fudge has set, carefully lift off the top sheet of parchment paper.

Liberally spray the Christmas Tree cookie cutter with cooking spray. Wipe off excess cooking spray.

Cut the Christmas trees out of the fudge rectangle.

Using a spatula lift each tree off the baking sheet and place on a new sheet of parchment paper.

Return the fudge trees to the refrigerator to set. This will be a quick set. The fudge may become slightly warm and returning the fudge trees to the refrigerator will solidify the tree shape.

The Christmas trees are now ready to serve, eat or decorate.