Cheesy Ham And Hashbrown Casserole
My favorite, absolutely favorite cheesy potato recipe. Use leftover ham in this classic cheesy potato recipe.
Servings 8
Ingredients
- 1 bag two pound bag frozen hashbrowns frozen hash browns
- 1 can cream of chicken soup can use low fat or healthy version
- 1 8 ounce bag of shredded sharp cheddar cheese
- 1 cup diced ham can add more or less
- 1 pint of sour cream
- 1 stick melted butter
- Salt and pepper to taste
Topping
- 1 cup crushed cornflakes can also use crushed potato chips
Instructions
- Defrost the hashbrowns ( I use the microwave.)Melt the butter in a large bowl.Combine all ingredients into the bowl with the melted butter.Spread the Ham Cheesy Hashbrowns into a greased a 13 X 9 pan glass baking dish.Add the amount of topping of your choice. One cup to start and adjust to your liking.Bake at 350 degrees one hour to one and a half hours. Check after one hour.
Notes
Bake at 350 degrees one hour to one and a half hours.
Check after one hour. I cover the dish for the first hour with aluminum foil to prevent the topping from getting too crispy. Uncover dish for the last half hour. Covering the pan will prevent the top from turning too brown while waiting for the potatoes to cook further.
Freezing Tip! This dish freezes very well. You can also easily halve the recipe for a smaller batch with a 8 X 8 glass baking dish. Enjoy what I consider to be the best cheesy hashbrown recipe !