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The Savvy Age

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Home » Recipes » Easy Leftover Corned Beef Recipe: Corned Beef And Cheese Crescent Rolls

Easy Leftover Corned Beef Recipe: Corned Beef And Cheese Crescent Rolls

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Spring holiday dinners frequently mean one entree in our house – the traditional boiled corned beef dinner. We look forward to this meal every year because we splurge on quality corned beef to enjoy for quite a few meals. But what to do with those little corned beef leftovers? You have enjoyed the majority of the corned beef brisket and only have the shreds left? Enter the Corned Beef And Cheese Crescent Rolls.

Leftover corned beef recipe. Easy recipe to use leftover corned beef plus your favorite cheese in a yummy croissant.

 

Nothing fancy but an easy and quick way to use those little its and bits of corned beef after you have eaten and had leftovers of the Corned Beef Boiled Dinner. Then onto the corned beef hash and then… now what?

The most challenging part of the Corned Beef And Cheese Crescent Rolls is opening the can of crescent rolls. Am I the only one who gets the can that won’t pop open? Now that can be a challenge!

INGREDIENTS

Leftover corned beef shredded

Shredded Cheese of your choice (Swiss or Monterey Jack or Mozzarella  works well)

One can of Pillsbury Crescent Rolls

DIRECTIONS

  1. Makes 8 rolls.
  2. Heat oven to 350 degrees.
  3. Line baking sheet with parchment paper, aluminum foil or my ongoing favorite parchment sheets.
  4. Unroll the crescent rolls and separate into individual rolls.
  5. Sprinkle the shredded corned beef and cheese over the rolls.
  6. Roll up each roll individually tightly.
  7. Bake at 350 degrees approximately 12-15 minutes until lightly brown on top.
  8. As every oven is slightly different I can confidently set the oven timer for 10 minutes and then I begin the check the rolls. For this recipe the baking time does tend to differ depending upon how much filling is in the crescent roll.

corned beef and cheese crescent rolls recipe

The Flexible Corned Beef And Cheese Crescent Rolls

This recipe is flexible as the recipe works for any quantity. Fill each roll or little or as much as your ingredients dictate which is why there are no quantities listed for the ingredients. Who can predict how much corned beef will be leftover? No problem. If you need to supplement the corned beef with more cheese that works too! I used low fat shredded mozzarella cheese for a lighter version which worked great.

More St. Patrick’s Day Fun

Shamrock Puffcorn

Dollar Store St. Patrick’s Day Crafts

Grandma’s Irish Soda Bread

 

The Savvy Age Filed Under: Recipes 6 Comments

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Comments

  1. Nona says

    March 15, 2017 at 11:44 am

    I’ve only ever had the canned corn beef hash. Would that work for this too, you think?

    Reply
    • tab says

      March 15, 2017 at 10:45 pm

      I’m sure it would 🙂

      Reply
  2. Sandy KS says

    March 15, 2017 at 2:07 pm

    This is a great recipe I could try. As i recently picked up a corn beef brisket for less than $4.00.

    Reply
    • tab says

      March 15, 2017 at 10:45 pm

      Wow! Great deal on the brisket! Enjoy …

      Reply
  3. Martha DeMeo says

    March 15, 2017 at 8:20 pm

    I love corn beef and what a great recipe for leftovers! This is going to be on my “try it out” list!

    Reply
    • tab says

      March 15, 2017 at 10:46 pm

      Perfect for your favorite little crescent roll menus 🙂

      Reply

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