Easy Broccoli Cheese Quiche
Easy to make Broccoli Cheese Quiche! Use Cheddar or your favorite cheese.
Servings 4
Ingredients
- 4 beaten eggs
- 1.5 cups milk
- 1 cup shredded or crumbled cheese cheddar, swiss, goat, feta or cheese of your choice
- 1 package Knorr Spring Vegetable Soup & Recipe Mix
- 1 package 10 oz. Broccoli Florets or 1 head fresh broccoli
- 1 frozen deep dish pie crust OR puff pastry sheets
Instructions
- Heat oven to 375 degrees.
- Place pie crust in baking dish. Put baking dish on a cookie sheet in case of overflow.
- In a large bowl combine the first 5 ingredients.
- Pour into pie crust.
- Sprinkle extra cheese on top.
- Bake 50 minutes or until a knife inserted in the middle comes out clean.
Notes
For a very smooth consistency use frozen broccoli florets or fresh broccoli and cut off the stalks from the florets. A food processor can be used to further chop or even puree the semi frozen broccoli florets.
If you like the broccoli florets whole, simply use the florets as is if using frozen or cut from a fresh broccoli stalk.
Spinach can easily be substituted for broccoli as well. Fresh broccoli or fresh spinach or frozen broccoli or frozen spinach - all work! This is a basic recipe which can be easily tweaked or spiced up with onion, herbs, or carrots.