Grandma's Hungarian Goulash Recipe
Grandma's Old Fashioned Goulash recipe is a quick goulash recipe and the perfect comfort food. An inexpensive dinner made with ingredients already in your pantry.
Servings 4
Ingredients
- One pound of ground round or ground sirloin
- 1/2 cup diced onions
- 1 14 ounce can of dark kidney beans
- 1 14 ounce can of diced tomatoes
- Spaghetti for 4 servings
- Salt & pepper to taste
- Parmesan Cheese optional but highly recommended!
Instructions
- Boil enough spaghetti for four servings.
- Reserve one cup of water from spaghetti to use later.
- While boiling the spaghetti, brown the ground beef with the onions.
- Once the ground beef is browned, drain the fat from the ground beef and onion mixture. This is optional.
- Drain the can of dark kidney beans and then add to ground beef and onion mixture.
- Add entire can of diced tomatoes to the pan.
- Add spaghetti to mixture.
- Bring the Hungarian Goulash to a boil then lower heat to simmer.
- Simmer Hungarian Goulash for a minimum of 20 minutes. If the goulash needs additional liquid use the reserved water from boiling the spaghetti and continue to simmer.
- Plate and sprinkle with parmesan cheese if desired.
- Serve with a salad and freshly baked bread or rolls.
Notes
Grandma's Hungarian Goulash freezes well and of course tastes even better the next day!