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The Savvy Age

food. family. diy.

Home » Recipes » Delicious Hash Brown Crust Quiche Recipe

Delicious Hash Brown Crust Quiche Recipe

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If you are a tater fan, this recipe is for you. If you are a quiche fan, this recipe is for you. if you are a tater and quiche fan then the Hash Brown Crust Quiche recipe means you’ve hit the tater quiche jackpot!

I’m a middle of the road quiche fan, but this recipe sparks up your quiche with a hash brown crust. Who can say no to the tater?

Easy to make, yummy for all. Hash Brown Crust Quiche Recipe.Ingredients Hash Brown Crust Quiche Recipe

  • Use your favorite quiche recipe.
  • Frozen hash browns
  • Butter or butter substitute
  • Fresh or frozen onions optional

How To Make & Bake Hash Brown crust

Defrost 3 cups of frozen hash browns. Or the industrious can make homemade hash browns.

Drain liquid from hash browns by gently pressing between paper towels.

Melt 4 tablespoons of butter or butter substitute.

Add hash browns, onions if dseired and butter to baking dish, mix together.

Press hash browns into a 8″ or 9″ pie plate. Another option is the 8″ square glass dish as I found it works better for the entire dish. You are simply making a hash brown pie crust without the pie filling.

Bring the mixture up the sides of the baking dish to form the edges.

Bake at 450 degrees for 20-25 minutes until lightly browned. ***Important to lower temperature in oven according to quiche directions***

Fill the baked hash brown crust with quiche mixture and bake according to quiche instructions.

Can be easily tweaked to add herbs or spices to the hash browns if desired.

Healthy Hash Brown Recipe

This is a very flexible recipe as the crust is independent of the quiche. Choose your favorite quiche recipe whether the recipe be low fat or with egg substitute. Olive oil can be substituted for the butter in the recipe.

The hash brown crust adds a nice bit of body to the quiche without being heavy. Enjoy!

 

The Savvy Age Filed Under: Recipes, Soft Food Recipes 14 Comments

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Comments

  1. Sandy KS says

    August 7, 2016 at 12:00 pm

    Yummy!! This looks great.
    I love adding hashbrowns to my muffin maker. Than adding eggs, cheese and veggies. It makes a beautiful muffin.

    Reply
    • tab says

      August 7, 2016 at 12:09 pm

      Great idea! Now I need to get a muffin maker!!!

      Reply
  2. andriaperry says

    August 7, 2016 at 1:20 pm

    That looks great! I would actually try this one 🙂

    Reply
    • tab says

      August 7, 2016 at 3:24 pm

      Get it a try, I think you will enjoy it!

      Reply
  3. Martha DeMeo says

    August 7, 2016 at 6:34 pm

    What a great idea! I’m going to try this!

    Reply
    • tab says

      August 7, 2016 at 6:37 pm

      Give it a whirl, tater lovers won’t be disappointed!

      Reply
  4. Helen Fern says

    August 8, 2016 at 10:14 am

    What a great idea – perfect gluten free option! Would love to have you share it at the What’s for Dinner Link up!
    http://www.lazygastronome.com/whats-for-dinner-sunday-link-up-56/

    Reply
    • Helen Fern says

      August 11, 2016 at 9:33 am

      Thanks for sharing on the What’s for Dinner link up and don’t forget to leave a comment at the party – Next week’s features that also leave a comment get pinned and tweeted!

      Reply
  5. gracefulcoffee says

    August 8, 2016 at 12:09 pm

    I love hash browns! Such a unique recipe :]

    Blessings,
    Edye | http://gracefulcoffee.wordpress.com

    Reply
    • tab says

      August 8, 2016 at 4:46 pm

      I am a hash brown fan as well!

      Reply
  6. RAKI WRIGHT says

    August 8, 2016 at 1:38 pm

    I’m not a big quiche fan, but would definitely eat one with a hash brown crust. I LOVE potatoes!

    Reply
    • tab says

      August 8, 2016 at 6:01 pm

      The hash brown crust definitely highlights the quiche for the tater fans.

      Reply
  7. Vickie Ewell says

    August 10, 2016 at 8:19 pm

    That’s pretty creative. I would never have thought that just adding butter to hashbrowns would be enough to form a gluten-free crust. Nice. I’m going to try this.

    Reply
    • tab says

      August 10, 2016 at 9:59 pm

      It is a great gluten free option.

      Reply

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