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The Savvy Age

food. family. diy.

Home » Recipes » Soft Food Recipes » Crab Bake Casserole Recipe

Crab Bake Casserole Recipe

Affiliate links may be used in this post. As an Amazon Associate I earn from qualifying purchases. Read the full disclosure policy here

Enjoy this tasty and flexible crab bake casserole anytime of the year. Serve as a side or as the main dish with a salad; either way this is a traditional southern flavored crab bake casserole with crab meat.

Note the two main ingredients in this recipe are crab meat and eggs and the taste of the recipe will definitely reflect these ingredients.

Enjoy this easy crab bake casserole any time of the year. Perfect as a side or entree and easily altered for a soft food diet.

Directions Crab Bake Casserole

 Ingredients 4-6 servings

  • 1 six ounce can of crab meat, drained
  • 6 hard boiled eggs
  • 1 cup onion, chopped
  • 1/4 cup parsley fresh, chopped
  • 3/4 teaspoon salt
  • Smidge of pepper
  • 1 cup mayonnaise
  • 3/4 cup half and half
  • 1 cup bread crumbs

Topping

1/2  cup bread crumbs buttered or buttered crackers of your choice

Directions

Preheat oven to 350 degrees Fahrenheit

Grease 1 or 2 quart casserole dish with cooking spray.

  1. Choose the consistency of the crab meat by either breaking up the crab meat into chunks or pureeing the crab meat.
  2. In a large bowl combine the crab meat, mayonnaise, effs, onion, parsley, salt, pepper, half and half, 1 cups bread crumbs.
  3. Spread mixture into casserole dish.
  4. Top with buttered bread crumbs or buttered crackers.
  5. Bake 20-25 minutes at 350 degrees.

Tweaking For A Soft Food Recipe

The consistency of the crab bake casserole without tweaking is soft and easy to chew. The consistency can be altered into a smoother puree type consistency by pureeing the crabmeat and/or eggs first. This will definitely alter the casserole into a more puree type casserole.

The crab and eggs can also be altered. Crabmeat lovers can up the quantities of crab and lessen the number of eggs. The crab casserole will tolerate a lot of adjusting of its’ ingredients. Spices and olives can be also be added for additional flavor to make this a tasty soft food recipe.

Substitution Idea: Tuna or Shrimp can be easily substituted for the crab meat.

Our tastes lean toward using more crab meat, reduce the eggs to 4 and I use either half and half or milk depending upon what is on hand or the amount of calories desired.

The crab bake casserole can also be split into small ramekins for individual servings without the topping.

This way if the topping is an issue you can easily delete the topping; the topping does add a bit of taste and of course crunch, but can be easily removed and this recipe freezes very nicely in individual servings.

 


Looking for more Soft Food recipes, check out a few below!

Broccoli Cheese Pie

Bread Pudding

Hashbrowns Deluxe

Sweet Potato Souffle

Affiliate links may be used in this post.  Read the full disclosure policy here.

The Savvy Age Filed Under: Recipes, Soft Food Recipes 6 Comments

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Comments

  1. jeb says

    May 11, 2016 at 12:16 pm

    Thanks for visiting and I will check out the weds and thurs linkies 🙂

    Reply
  2. Sandy KS says

    July 16, 2016 at 11:05 pm

    This recipe sounds delicious. I bet everyone in my family will enjoy this. We love crab.

    Reply
    • tab says

      July 17, 2016 at 10:16 am

      It’s a great little recipe to make for many entrees!

      Reply
  3. Candy says

    July 18, 2016 at 7:29 pm

    It just so happens I have all the ingredients to make this tonight. So I will. Asparagus on the side! G+ Pin

    Reply
    • tab says

      July 18, 2016 at 7:32 pm

      Go for it 🙂 – enjoy!

      Reply
  4. Mary-The Boondocks Blog says

    July 20, 2016 at 5:25 am

    I haven’t eaten crabmeat in years. And this would be the perfect recipe for me. Thank you for giving us lots of sweet inspiration with this recipe. Pinning and sharing.

    Reply

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