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Sweet And Salty Puffcorn

No Bake Puffcorn recipe for the ultimate sweet and salty party snack.
Course Snack
Cuisine American
Keyword Sweet and salty puffcorn
Prep Time 15 minutes
Total Time 15 minutes
Servings 8
Author The Savvy Age


  • 1 bag of Puffcorn Chesters brand is my favorite
  • 1/2 bar of almond bark or 1/2 bag of white chocolate chips
  • 2 cookie sheets
  • Parchment paper
  • Sprinkles jimmies, edible decorations


  • Line 2 cookie sheets with parchment paper. Wax paper will also work.
  • Spread the puffcorn in a single layer on two cookie sheets.
  • Melt the bark or white chocolate chips in a microwave safe bowl. I begin by melting the chocolate/bark in 30 second increments.
  • With a wooden spoon drizzle the chocolate onto the puffcorn. The amount of drizzle is up to you. It is okay to be generous, the majority of the puffcorn should have a 'touch' of chocolate drizzle.
  • If desired, decorate the puffcorn with sprinkles, jimmies or any edible decoration.
  • Set the puffcorn on the counter for approximately 15 minutes. For a quick set pop the cookie sheets into the refrigerator.
  • Break apart the puffcorn into finger food size morsels.
  • Store in an airtight container.


Where To Find Puffcorn

Puffcorn also known as hullless popcorn is in the snack aisle of grocery stores and convenience stores. The major brands of puffcorn include Chesters (by Frito Lay), Bettermade, Herr, Meijer. The puffcorn can be plain or butter flavored. 
I have also purchased natural puffcorn which is a healthier version of puffcorn with less salt. However this recipe is a snack, treat and sweet and salty so as we know... everything in moderation!