Halloween Puffcorn Recipe
Easy no bake Halloween treat for Halloween parties and dessert.
Servings 8
Ingredients
- 1 bag of Puffcorn
- 1 bag White chocolate chips or candy melts
- Halloween decorations or sprinkles
Instructions
- Spread the puffcorn in a single layer on a lined cookie sheet(s). I’d recommend lining the cookie sheets with wax or parchment paper.
- Melt the white chocolate or candy melts in the microwave. Time depends upon the strength of your microwave. I melt the chocolate in 30 second increments.
- Drizzle the melted white chocolate or almond bark over puffcorn with a spoon. I use a wooden spoon. How much white chocolate to coat the puffcorn with is a taste preference. If you are decorating the puffcorn with sprinkles you do want drizzle enough chocolate to allow the sprinkles to adhere.
- If desired and of course optional is using decorative sprinkles to add color or go with a theme. Change up the sprinkles for the holiday, season or event.
- Place your cookie sheets into the refrigerator and set for about 10 minutes. It does not take long for the treat to set and harden. No worries if the treats are left in the refrigerator longer.
- Remove cookie sheets from refrigerator. Break apart the puffcorn into the sizes desired.
- Store in an airtight container. The puffcorn can also be stored in an airtight container in the refrigerator.
Notes
I've expanded the series of Holiday Puffcorn recipes throughout the year due to the popularity and affordability of the snack. Between kids parties, volunteer activities, socials, parties and family events; do you ever walk out of the door without a dish to bring to something!
For the Halloween Puffcorn Treats I use the multi pack of sprinkles by Wilton in the Halloween theme.