• Microwave or cook the butternut squash according to the directions on the package.
• Drain excess water from the butternut squash.
• Cut the apples into bite size pieces.
• TIP! For uniformity in baking cut the apples pieces to the size of the butternut squash pieces.
• In a medium bowl combine the butternut squash, apples, butter, cinnamon, salt, tapioca flour and Stevia Blend.
• Gently mix all ingredients.
• Grease  a 1 1/2 quart baking dish.
• Spoon the Apple Butternut Squash Cobbler into the dish.
• Bake at 350 degrees for 20 minutes.

While the cobbler is baking prepare the topping.

• Melt the butter and add the cornflakes, nuts and Steviva Blend.
• Mix the topping ingredients. Gently use the back of the spoon to crush the cornflakes. I crush about 1/2 of the cornflakes which creates a nice mixture, but it is personal preference.
• After the cobbler has baked for 20 minutes add the topping and bake an additional 20 minutes for a total baking time of 40 minutes for the cobbler.
• Remove from oven and serve warm.