Microwave or cook the butternut squash according to the directions on the package.
Drain excess water from the butternut squash.
Cut the apples into bite size pieces.
TIP! For uniformity in baking cut the apples pieces to the size of the butternut squash pieces.
In a medium bowl combine the butternut squash, apples, butter, cinnamon, salt, tapioca flour and Stevia Blend.
Gently mix all ingredients.
Grease a 1 1/2 quart baking dish.
Spoon the Apple Butternut Squash Cobbler into the dish.
Bake at 350 degrees for 20 minutes.