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apple butternut squash cobbler and whipped cream

Apple Butternut Squash Cobbler Recipe

Healthy Apple Butternut Squash Cobbler recipe. Quick & Easy dessert the entire family will enjoy! 
Course Dessert
Cuisine American
Keyword Apple Buuternut Squash Cobbler
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings 4
Author The Savvy Age


  • 1 tbsp. butter
  • 1/2 tbsp. Steviva Blend
  • 1/2 tsp. salt
  • 1/4 tsp. cinnamon
  • 2 tbsp. tapioca flour


  • 1 cup gluten free cornflakes
  • 1/4 cup nuts
  • 1 tbsp. melted butter
  • 1/2 tbsp. Steviva Blend


  • Microwave or cook the butternut squash according to the directions on the package.
  • Drain excess water from the butternut squash.
  • Cut the apples into bite size pieces.
  • TIP! For uniformity in baking cut the apples pieces to the size of the butternut squash pieces.
  • In a medium bowl combine the butternut squash, apples, butter, cinnamon, salt, tapioca flour and Stevia Blend.
  • Gently mix all ingredients.
  • Grease¬† a 1 1/2 quart baking dish.
  • Spoon the Apple Butternut Squash Cobbler into the dish.
  • Bake at 350 degrees for 20 minutes.

While the cobbler is baking prepare the topping.

  • Melt the butter and add the cornflakes, nuts and Steviva Blend.
  • Mix the topping ingredients. Gently use the back of the spoon to crush the cornflakes. I crush about 1/2 of the cornflakes which creates a nice mixture, but it is personal preference.
  • After the cobbler has baked for 20 minutes add the topping and bake an additional 20 minutes for a total baking time of 40 minutes for the cobbler.
  • Remove from oven and serve warm.


Optional (but oh so yummy!) is to add a dollop of your favorite whipped cream.