Easy Ice Cream Bread Recipe
Ingredients
- 2 cups Softened Ice Cream Flavor of your choice
- 1.5 cups Self rising Flour
Instructions
- Grease a loaf pan. I make each "flavor" in mini size loaf pans. Actually this is an extremely flexible recipe. Heat oven to 350 degrees.Mix the flour and softened ice cream.Gently spoon or use a spatula the mixture into your pre greased pan.Bake approximately 40 to 45 minutes until the ice cream bread passes the toothpick test. Insert a toothpick into the middle of the bread and the toothpick should come out clean. My oven runs hot so I start checking at 35 minutes.
Notes
Use only full fat ice cream and Self Rising Flour.
Why full fat ice cream? Because the light versions of ice cream, yogurt or sorbet will not yield the consistency of bread! I have experimented with quite a few and the results were disappointing.