fudge christmas tree

Fudge Christmas Trees

Fantasy Fudge Christmas Trees are easy to make and fun to give!
Course Dessert
Cuisine American
Keyword fantasy fudge christmas trees
Prep Time 20 minutes
setting 2 hours
Total Time 2 hours 20 minutes
Servings 8
Author The Savvy Age


  • 3 cups sugar
  • 3/4 cup butter or margarine
  • 2/3 cup evaporated milk
  • 2 cups semi chocolate chips I use Tollhouse for the original recipe
  • jar marshmallow crème Kraft jet puffed 7 oz. jar
  • 1 tsp. vanilla
  • Parchment paper
  • Baking Sheet
  • Rolling Pin
  • Metal cookie cutter
  • cooking spray


  • Line baking sheets with parchment paper with the shiny side facing up.
  • Follow the directions from the Fantasy Fudge recipe.
  • After the fudge has been completely mixed, pour or spoon the 1/2 of the fudge mixture onto the parchment paper on one baking sheet.
  • Place a second piece of parchment paper (shiny side down). A fudge sandwich has been created.
  • Careful the fudge is hot!
  • Gently press the fudge between the sheets with the rolling pin.
  • Flatten the fudge into a 1/4" rectangle.
  • Place fudge into the refrigerator to set approximately 2 hours.
  • Once the fudge has set, carefully lift off the top sheet of parchment paper.
  • Liberally spray the Christmas Tree cookie cutter with cooking spray. Wipe off excess cooking spray.
  • Cut the Christmas trees out of the fudge rectangle.
  • Using a spatula lift each tree off the baking sheet and place on a new sheet of parchment paper.
  • Return the fudge trees to the refrigerator to set. This will be a quick set. The fudge may become slightly warm and returning the fudge trees to the refrigerator will solidify the tree shape.
  • The Christmas trees are now ready to serve, eat or decorate.


Metal cookie cutters only should be used to make fudge cutouts!