Snickerdoodle fudge cup
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Snickerdoodle Fudge Cups

Course Dessert
Cuisine American
Keyword fudge recipe marshmallow creme, snickerdoodle fudge
Prep Time 29 minutes
Setting time 2 hours
Total Time 2 hours 29 minutes
Author The Savvy Age

Ingredients

Snickerdoodle Fudge Cups

  • Ingredients
  • 1 jar of marshmallow creme
  • 2 cups granulated sugar
  • 1 package- 2 cups white chocolate chips
  • 3/4 cup butter salted
  • 1 teaspoon vanilla
  • 2 teaspoons cinnamon
  • Mini muffin cups
  • Mini muffin pan

Optional Topping

  • Ingredients
  • 1.5 teaspoons cinnamon
  • 2 tablespoons sugar

Instructions

  • I make this fudge using the same method I use to make my beloved Fantasy Fudge recipe (the ORIGINAL recipe, not the imposter!) The key is a very vigorous, rocking and rolling boil while stirring constantly.
  • Prepare the mini muffin pans with mini muffin cups. Do not skip the muffin cups (trust me!)
  • In a medium pot add the butter, evaporated milk and sugar.
  • On high heat cook the mixture while stirring constantly. No stepping away from the pot or the mixture will burn the bottom of the pan and noone wants burnt fudge!
  • Once the mixture is boiling, cook the mixture for five minutes while stirring the entire five minutes. I have always succeeded with the five minutes of vigorous boiling; however if preferred a candy thermometer can be used.
  • Remove pot from heat.
  • Stir in the white chocolate chips and stir until the chips are smooth and melted completely.
  • Stir in the vanilla and the two teaspoons of cinnamon.
  • Stir in the marshmallow creme until the creme has dissolved.
  • Spoon the mixture into each muffin cup.
  • What you see is what you get for the tops of the muffin cups. Fill to the top of each muffin cup.
  • Once the muffin cups are filled, gently tap the entire pan on the counter to smooth out the fudge cup filling.
  • Sprinkle the cinammon sugar mixture on the tops of one pan (or more or less) of the fudge cups. The cinnamon sugar mix is a personal preference and this is a sweet fudge without additional sugar.
  • Loosely cover the muffin pads with clear wrap and put in the refrigerator to set for a minimum of two hours.
  • After the fudge cups are set the cups can be easily popped out of the muffin tins and are ready to serve or freeze for later.

Notes

Can I Freeze Snickerdoodle Fudge?

Yes! Fudge can be frozen and the fudge cups are so easy to freeze. I've compiled my freezing fudge tips I have learned from experience.