Double Crust Chicken Pot Pie Recipe. Double the crust and double the comfort with this easy to make and bake recipe.
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How To Make Double Crust Chicken Pot Pie

Easy Double Crust Chicken Pot Pie recipe is the ultimate comfort food!
Course Main Course
Cuisine American
Keyword double crust chicken pot pie
Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Servings 4
Author The Savvy Age

Ingredients

  • 6 boneless chicken breasts cut into 1 inch pieces
  • 1 medium onion chopped
  • 2 tablespoons butter melted
  • 1 stalk celery chopped
  • 1 ½ cups frozen mixed vegetables or fresh
  • 1 cup sliced mushrooms optional
  • 1 cup diced potato peeled if you are a tater lover, add more!
  • 1 cup chicken broth
  • ½ cup dry white wine see below for non alcohol substitutions
  • ½ teaspoon dried parsley
  • ¼ teaspoon pepper
  • 1 bay leaf
  • tablespoons cornstarch
  • tablespoons  water
  • 1 10 3/4 ounce an of cream of mushroom soup, undiluted
  • 1 cup 4 oz shredded cheddar cheese
  • ¼ cup sour cream
  • Pie Pastry of your choice store bought or homemade
  • 1 egg yolk lightly beaten
  • 1 tablespoon milk

Instructions

How To Make Pot Pie Filling

  • Add two tablespoons of butter to a large skillet on medium high heat. Cook chicken and onion in butter until chicken is browned and the onion is tender.
  • Stir in celery, mixed vegetables, mushroom (optional), diced potato, chicken broth, white wine, parsley, pepper and bay leaf.
  • Bring ingredients in the skillet to a boil. Cover and reduce heat.
  • Simmer 15 minutes or until vegetables are tender.
  • Discard the bay leaf.
  • Mix cornstarch and 2 tablespoons of  cold water. Stir until smooth.
  • Now add the water & cornstarch to the ingredients in the skillet. Bring to a boil over medium heat and stir constantly.
  • Remove from heat and stir in the undiluted soup, cheese and sour cream.
  • Roll half of pot pie pastry and fit into an ungreased pie pan or casserole dish.
  • Spoon chicken mixture into the dish.
  • Place remaining pastry over chicken mixture. Trim edges of pie pastry, seal and crimp edges. Cut slits into top of pastry .
  • Combine the egg yolk and 1 tablespoon milk and lightly brush over pastry top.
  • Protect the edges of pastry with aluminum foil to prevent singing the pot pie pastry edges.
  • Bake at 400 degrees for 35 minutes or until golden brown.

Notes

Substitutions For White Wine

Apple juice or grape juice can be substituted for the white wine. Our friends at The Kitchen have provided a list of substitutes for white wine depending upon the use of the white wine.
Apple cider vinegar is also a substitute for white wine and will lend a slight kick to the flavor.
White wine substitutes to deglaze a pan may be different than a substitute as an ingredient; I usually use chicken broth for both.